You can now order through Deliveroo and Uber Eats.
MUMBAI LOCAL CHEF SPECIALS
The chole batura is the most popular Punjabi recipe which is liked almost all over India. This dish consists of thick spicy white chick pea curry accompanied by two fluffy deep fried breads served piping hot with some mixed pickle. A chefs special
Layers of authentic basmati rice and fresh mix vegetables prepared with special biryani masalas, saffron cardamom each layer of rice is topped with melted butter and fresh coriander, this biryani is then cooked in a clay oven to allow all the flavours to blend to perfection. Biryani is served in a clay pot hot and steamy when opened you will be taken away by the aroma. Served with raita… Simply enjoy this heavenly experience…
Our round platter consists of two curries of the day, dal(lentils of the day, a plate of rice, four freshly made hot chapattis a selected fried favourite (pokara etc) pickle, salad, poppadum’s, plain yogurt and if that’s not enough a sweet dish to finish. This thali is traditional home cooked food with a selection of over ten items served in small stainless bowls this dish is a complete meal. It’s a balanced, wholesome meal. Very delicious. Chef’s choice
This round platter consisting of everything in the thali and a little more, this a special treat. Enjoy the moment.
Any additional items required will be charged at 95p each. Our thali menu changes daily.
A savoury road side snack
FOR THOSE WHO WANT TO ENJOY AT HOME – Box of 50 puris, potato and chick pea mixture for filling and fresh mint and coriander water accompanied with our house green chutney and tangy tamarind sauce. All to takeaway and enjoy in the comfort of your home.
Small fried round pastry (puri).
Fried round hollow pastry filled with potato & chick peas topped with tangy tamarind sauce and green chutney accompanied with a freshly prepared mint & coriander water.
Fried round hollow pastry served with yellow peas stew like sauce to fill in the pastry accompanied with fresh mint & coriander water garnished with tamarind sauce.
Savoury street snack combination of puffed rice & thin crispy gram flour noodles mixed with potatoes chick peas onions chaat masala blended with our fresh green chutney and tangy tamarind sauce.
Variation of bhel with sweet corn and cream.
Flat crispy pastry (puri) topped with potatoes & chick peas mixture topped with thin crispy gram flour noodles (sev) garnished with green chutney and tangy tamarind sauce, onions & fresh coriander.
Variation to sev puri served with our yellow peas stew like sauce.
Crispy round hollow pastry filled with mashed potato & chick peas filling topped with generously poured with yogurt garnished with coriander, green chutney and tamarind sauce.
Fluffy lentil fried pokaras soaked in yogurt garnished with coriander pomegranate coconut, cumin powder & tamarind sauce.
Combination of flat puris blended with mashed potato thin gram flour noodles (sev) mixed with chaat masala yogurt coriander chutney tamarind sauce garnished with fresh coriander.
Our papdi chaat mixed with crispy fried potato.
Curried brown chick peas blended with (sev) thin gram flour noodles and topped with green chutney and tamarind sauce garnished with fresh onions and coriander.
Spicy tangy dish boiled potato and curried chick peas topped with green chutney and tamarind sauce.
A round flatten puff pastry stuffed with spicy baked yellow lentil mixture topped with yogurt, green chutney, tamarind sauce garnished with freshly chopped coriander & onions.
Pastry filled with potato & peas broken into pieces topped with yogurt and green chutney & tamarind sauce.
Variation of samosa chaat topped with our spicy yellow peas stew-like sauce & chutneys & freshly chopped coriander.
A spicy taste of crispy samosa topped with chick pea curry, yogurt, green chutney, tamarind sauce fresh coriander.
Spicy mashed potato patties served with yellow pea’s stew-like sauce topped with fresh onions and chutneys.
Spiced mash potato patties topped with a spicy chick pea curry garnished with onions green chutney, tangy tamarind sauce.
Spicy Mashed boiled Potato patties crisp on the outside soft inside topped with yogurt, green chutney & tangy tamarind sauce garnished with chopped onions and fresh coriander.
Veg patties topped with yogurt and green chutney and tangy tamarind sauce.
Healthy option boiled potato and chickpeas blended with chat masala special tangy spice lime, onion cucumber & fresh coriander.
Healthy option sprouted mung beans blended with chat masala special tangy spice cucumber, tomato, onions, lime & coriander a refreshing flavour.
FROM THE TAVA
The most famous Mumbai beach food, hot sizzling on our iron tava. A fresh mix veg curry unusually blended with special Mumbai species tossed in fresh onions and garlic, smashed and cooked over a high flame topped with pure anchor butter and served with soft slightly toasted bread rolls, chopped onions and lemon wedges. A must have, Chefs Choice.
Pav bhaji topped with grated cheddar cheese.
Pav bhaji topped with grated cheddar cheese.
Extra bread roll.
Soft white bread roll – Pav
India’s version of a burger a simple creation of a deep fried spicy potato patty covered with batter placed in between a bread roll with special Mumbai (Ghatti) masala and chutneys. Served with green chillies. Mumbai’s local street food but so yummy.
Vada pav covered with a full flavour cheddar cheese.
A Spicy potato mixture combined with special masala chutney topped with peanuts and pomegranate all placed in between bread roll. Mumbai road side special.
Dabeli topped with a full flavour cheddar cheese.
Simple potato filling spiced up and filled in a roll. Simple and tasty.
A traditional Punjabi samosa placed in between a roll layered with chutney.
Mashed veg curry the (pav bhaji) from our tava layered in a bun. Quick easy and tasty.
Piping hot Spicy curry made with mixed beans topped with Bombay mix garnished with chopped onions and coriander. Served with lemon wedges and pav (rolls).
Deep fried spicy mashed potato patty topped with missal curry garnished with Bombay mix served with pav.
Misal curry topped on a samosa garnished with Bombay mix served with pav.
Fresh vegetable patty blended with spices placed in between a burger bun topped with mayo dressing, onion, tomato, cucumber and creamy burger cheese. Served with crisps.
Vegetable patty made with cottage cheese placed in between a burger bun topped with mayo, tomato cucumber, onions and burger cheese. Served with crisps.
Our aloo tikkis (potato patties) placed in a burger bun topped with mayo, onions and burger cheese. Served with crisps.
Yummy fried potato chips in between a bun topped with sizzling onions, cheese, ketchup and chilli powder.
THE SANDWICHES OF MUMBAI
Lavishly buttered three white bread slices sandwiched between thin slices of boiled potato, cucumber, tomato, onions, peppers, green chutney, red garlic chutney spread, topped with cheese.
A toasted version of our classic sandwich grilled to perfection steams the veg inside the melted butter and cheese adds another dimension. Cut into four triangles so that you handle all the layers, you will experience the most refreshing tangy spicy taste after each bite. Chef’s Choice.
Spicy mashed potato patty sandwich with green and garlic chutney & sandwich spread Divine.
A Spicy potato mixture combined with special masala chutney topped with peanuts and pomegranate all sandwiched in bread slices and grilled.
Buttered slice bread with fresh cucumber and tomato topped with grated cheese and all grilled to perfection. Easy simple and yummy.
A fast tasty snack toasted bread slices filled with various fillings
(All sandwiches & toasties are served with crisps)
Simple potato filling spiced up and filled in bread and toasted. Simple and tasty.
A classic cheddar cheese sandwich toasted to perfection.
A classic cheddar cheese sandwich with chopped onions toasted to perfection.
A classic cheddar cheese sandwich spiced up with fresh green chilli and chopped onions toasted to perfection.
A traditional jam sandwich toasted.
Spread gooey peanut butter spread on slices of bread and toasted to perfection, yummy for peanut lovers.
A naughty but nice Belgian hazelnut chocolate spread on slices of bread and toasted so the chocolate melts. A kid’s favourite.
A large flat wrap with various fillings
(All kathi rolls are served with chilli chips)
Sautéed cottage cheese in aromatic spices rolled in the wrap topped with salad and mayo. Chef’s Choice.
Sauted mushrooms tossed with spices rolled in the wrap with salad and mayo.
Indo Chinese Manchurian balls rolled in a wrap topped with Lettuce, onions and mayo this kathi brings a new dimension to a simple Manchurian.
Thick rice and lentil batter made into a pancake.
Thick uttapam topped with chopped onions.
Uttapam topped with fresh onions, carrots, peppers, fresh coriander and chilli.
Uttapam topped with grated cheddar cheese.
Uttapam topped with grated cheese and chopped onions.
FROM THE SOUTH INDIAN KITCHEN
Dosa – A South Indian dish on every culinary hot spot of the world. A thin crepe made from ground rice and lentil fermented batter
(All our south Indian dishes are served with special coconut chutney, red chutney and sambhar – lentil veg soup)
Plain rice and lentil crepe no fillings.
Crispy paper thin dosa is a super star in south and all over the world this dosa is golden brown crispy and so large you can not imagine.
Paper dosa made with ghee (Clarified butter).
Plain dosa made with ghee (clarified butter).
A plain dosa filled with our chef special potato and onion filling.
Plain dosa spread with a special thick red chutney paste. Served as a triangle.
Plain Mysore dosa filled with a spicy potato and onion filling.
Mysore dosa topped with a special garlic chutney filled with potato and onion filling.
Masala dosa with paneer (cottage cheese) pieces added to the filling.
Plain dosa topped with cheddar cheese and chopped onions.
Thin and crispy crepe made from semolina purified wheat middling’s, mixed with spices.
Thin and crispy crepe made from semolina purified wheat middling’s, mixed with spices and chopped onions.
Thin and crispy crepe made from semolina purified wheat middling’s, mixed with onions and filled with potato and onion filling.
Thin and crispy crepe made from semolina purified wheat middling’s, with potato filling.
VADA / IDLI
Doughnut-shape deep fried fritter made from lentil batter with spices. Vada has a crispy exterior and soft from the inside served with a variety of chutney and sambhar (lentil soup).
Hot and steamy rice patties steamed to perfection served with a variety of chutney and hot sambhar (lentil soup).
Thin slices of potato blended with fresh ginger garlic, green chilli paste and spices mixed in a batter fried till crispy. Served with a special cucumber and carrot chutney. A house speciality. A must have, Chef’s Choice.
A deep fried fritter made of gram flour and freshly chopped fenugreek leaves with spices, served piping hot with special green chutney and fried green chillies. Chef’s choice.
A Mumbai street food snack made from a mixed lentil batter served with coconut chutney.
Long green chillies stuffed with spice, covered with gram flour batter and deep fried, served with chutney.
Spiced mashed potato balls dipped in gram flour batter and deep fried, served with green chutney. This is an iconic dish of the streets of Mumbai and is scrumptious. Chef’s Choice.
Cottage cheese (paneer) dipped in a gram flour batter, blended with spices and deep fried. A real delicacy.
Sliced potato, each slice coated completely with gram flour batter deep fried to a fluffy fritter.
Spicy mashed boiled potato patties crisp on the outside soft inside served with our house chutney. A real treat.
A pastry stuffed with spicy pigeon pea filling and deep fried. Very delicious.
A thin wheat flour pastry filled with a spicy mixed veg filling then deep fried till golden brown.
A puffy pastry stuffed with a delicious filling of potatoes, peas and spices then deep fried till golden brown. A Mumbai cinema special.
A Chinese snack consisting of a pancake filled with vegetables rolled into a cylinder and deep fried.
Deep fried veg patties stuffed with a spicy mixed veg.
Cassava cut into pieces deep fried
Finger sliced potato deep fried
Chips topped with cheddar cheese.
Chips mixed with cheddar cheese and garlic.
Chips stir fried with house chilli sauce.
Chips mixed with house chilli sauce and cheddar cheese.
Chips stir fried with coarse black pepper and fresh garlic.
Chips stir fried and tossed in tomato paste, fresh garlic and ginger.
Masala chips stir fried and tossed in tomato paste, fresh garlic and ginger topped with grated cheddar cheese. Chef’s Choice.
INDO CHINESE KITCHEN
Sliced cottage cheese tossed in hot, spicy chilli and soy sauce, peppers and onions garnished with spring onions. This dry spicy dish is a hot favourite.
Sliced cottage cheese tossed with baby corn, spicy chilli sauce, peppers and onions, a special spicy treat.
Sliced cottage cheese tossed with mushrooms and spicy house sauce.
Cottage cheese stir fried in a wok, flavoured with lightly sweet, sour and spicy mix. Topped with sesame seeds to add that crunch. Chefs Choice.
Mushroom slices tossed with garlic and soy sauce.
Fresh mix veg wok fried to perfection with soy sauce.
Long strips of aubergine stir fried with soy sauce, fresh garlic and spices.
Broccoli is cooked in many ways but this dish is something special. Broccoli pieces dipped in batter, deep fried and tossed in our chef special sauce is just yummy. Chefs Choice.
Whole mushroom covered in a batter deep fried and tossed in our chef special sauce.
A house special our Manchurian balls are prepared with fresh carrot and cauliflower, deep fried and mixed in our chefs special Manchurian sauce. This dish is truly amazing.
Veg Manchurian gravy is yet another deliciously spicy and soupy variation prepared with the Manchurian balls.
Steamed wheat noodles stir fried and tossed with a variety of vegetables. Simple and non-spicy amazingly tasty.
Our chef special schezwan sauce made with fiery spices and condiment, holds an indispensable place in our Indo Chinese kitchen. The schezwan hakka noodles preparation of wheat noodles tossed with vegetables and our schezwan sauce. Chef’s Choice.
Try our special mix of vegetable Hakka noodles and fried rice tossed in a wok. This is a superb combination.
Hakka noodles and fried rice mix with our special schezwan sauce. It’s heavenly for the spicy eaters.
Yellow lentil soup tempered with spices and fresh herbs garnished with fresh coriander, served hot and steamy.
Yellow lentil soup tempered with spices mixed with fresh spinach. One of the most healthiest and authentic curries.
Corn kernels and fresh fenugreek cooked in a mild and rich curry.
Simple spiced potato curry. A simple yet very popular dish.
Red kidney beans cooked in a thick curry sauce made of whole dry fresh spices and tomato.
Fresh aubergine prepared in a vibrant tomato gravy blended with spices. This dish is full of flavours.
Chick peas traditionally cooked in a fresh tomato, onion, garlic and ginger gravy blended with whole spices.
Cut okra blended with spices, fresh ginger and garlic tossed with onions and peppers.
Our chefs special makhani paneer is cottage cheese simmered in a tomato, almond and onion gravy cooked in traditional spices and topped with fresh cream. Simple but finger licking. Chef’s Choice.
Cottage cheese cooked in a cream gravy with spices and fenugreek leaves.
Scrambled cottage cheese sauteed in fresh onions and tomato with spices.
Cottage cheese and green peas cooked in a tomato based gravy spiced with masalas.
Deliciously creamy spinach mixed with cubes of fried cottage cheese, thickened with a creamy sauce and spices. So authentic and a must have at Mumbai local.
Plain aromatic steamed basmati rice full of flavour.
Basmati rice dish tempered with cumin seeds.
Steamed rice that has been fried in a wok.
Steamed rice stir fried with fresh vegetables in a wok. One of the most popular dishes.
A veg fried rice tossed in our hot and spicy house schezwan sauce. Mumbai local schezwan sauce is made from fresh ingredients, it’s a totally unique blend. Our Chef’s Special.
A thin flat bread made of wheat flour cooked dry on a tava, served with or without ghee (butter).
A fluffy thick deep fried bread blended with dry fenugreek and other spices, best served piping hot.
A large layered flaky bread prepared with wheat flour traditionally cooked in ghee (clarified butter) on a tava.
A spicy mashed potato mixture is used as a stuffing for the flat wheat bread served with a mix pickle and plain yogurt. It’s simply so yummy. Chef’s Choice.
Cottage cheese grated and blended with spring onions and spices, stuffed in a bread. Cooked on our iron tava topped with butter.
MUMBAI LOCALS MUST HAVE DRINKS
A freshly squeezed lime juice slightly sweetened and salted. This drink is just refreshing.
A very tasty and energising juice made from fresh passion fruit. One glass is not enough.
A superb blend of carrots, orange, pineapple and passion fruit. A must have Chef’s Favourite. Mix your own juice – let us know what you want and we will juice it for you.
A sweet or savoury Indian yogurt drink.
Yogurt drink blended with mango pulp.
A cold dessert like drink traditionally made with layers of vermicelli, fruits, basil seeds, with a cold rose milkshake poured in the long glass. Topped with a scoop of vanilla ice-cream and if that’s not enough we squeeze fresh cream topped with nuts, and cherry. Amazing to look at, more delicious and yummy to drink.
A glass of fresh milk blended with rose syrup.
A glass of fresh milk.
(Traditionally sugared but can be made without sugar). The special Mumbai tea which has been passionately blended with spices to perfection. Exclusive to Mumbai local this has to be tried by all tea lovers. A must have.
Indian milky coffee or English, as you like it we will make it.
BY THE JUG
Order Mumbai Special drinks by the jug
A jug of nimbu pani.
Jug of lassi sweet or salted.
A jug of mango lassi.
A jug of fresh passion fruit juice.
A jug of fresh juice from our juice bar. You choose.
DESSERTS (KUCH MITHA)
A traditional Indian frozen hard ice-cream served on a stick in various flavours. Malai • Mango • Pistachio
Small balls made of milk powder deep fried and dipped in sugar syrup flavoured with saffron and cardamom. This traditional rich sweet is a naughty but nice treat.
Traditional Vanilla • Yummy Strawberry
Try Mumbai Locals Traditional Paan
A preparation made with betel leaf and various mouth fresheners sweet in taste. It just completes your meal.
Nut Allergy: some of our food may contain traces of nuts.
Please ask a member of staff for advice.
Please tell your server of any allergies or dietary requirements
We will do our best to meet any special requests.
Open 7 days a week:
11.30am – 9.00pm
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141 Ealing Road
Wembley HA0 4BP
P: 020 8903 5577